In the wake of their parent's separation, three siblings spend the summer in the south of France with their estranged Grandfather.

A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.

A faithful retelling of the 1942 "Vel' d'Hiv Roundup" and the events surrounding it.

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