A London art broker goes to Copenhagen where he requires the services of a secretary fluent in Danish, English, and German.

In the late 19th century, two Swedish emigrants, Lasse Karlsson and his son Pelle, arrive on the Danish island of Bornholm hoping to find work on a farm and save enough money to travel to the United States of America.

A French housekeeper with a mysterious past brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late 19th century Denmark.

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